Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, butter cuttlefish. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Butter Cuttlefish is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Butter Cuttlefish is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have butter cuttlefish using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Butter Cuttlefish:
- Make ready 250 gm cuttlefish(cut into small pieces
- Prepare To taste salt
- Prepare 1 tsp turmeric powder
- Take 1 tsp kashmiri red chilli powder
- Prepare 1&1/2 tsp black pepper powder
- Take 1/3 tsp black salt
- Make ready 1/2 cup all purpose flour
- Take 1/2 cup cornflour
- Take 1 egg white
- Prepare 2 onions (chopped)
- Take 8 garlic cloves (chopped)
- Take 2 chopped green chillies
- Make ready 1&1/2tbsp butter
- Get as needed Oil to fry
Steps to make Butter Cuttlefish:
- Add salt, turneric powder,red chilli powder,1/2 tsp black pepper powder to cuttlefish. Add egg white to it. Keep aside. Mix cornflour, flour,salt,1/2 tsp black pepper powder together. Coat each cuttlefish with this mixture. Deep fry into oil and keep aside.
- Add butter to another pan. Add onion, garlic and green chillies. Saute for 2 minutes. Add fried cuttlefish into it and Saute for another 2 minutes. Add rest of the black pepper powder and black salt. Serve hot.
So that is going to wrap this up with this exceptional food butter cuttlefish recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
