Kolkata Style Fish Fingers
Kolkata Style Fish Fingers

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kolkata style fish fingers. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kolkata Style Fish Fingers is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Kolkata Style Fish Fingers is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook kolkata style fish fingers using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kolkata Style Fish Fingers:
  1. Take 3 Basa Fish Fillet (cut in to the shape like fingers)
  2. Get 1 tbsp Lemon juice
  3. Prepare 2 inch Ginger
  4. Prepare 3 big cloves of garlic
  5. Get 3 nos Green chillies
  6. Get 1/2 cup Coriander leaves
  7. Take 1/2 tsp Crushed black peppercorns
  8. Make ready 4 no of - Mint leaves
  9. Prepare 1/2 Onion (small size)
  10. Take 1 Egg
  11. Make ready 1/4 cup Egg white
  12. Prepare As per taste Salt
  13. Make ready 1 cup Bread crumbs
  14. Get 1/2 cup All-purpose Flour
  15. Take 2-3 cup Vegetable oil for deep frying
  16. Make ready 1-2 tsp Water
Instructions to make Kolkata Style Fish Fingers:
  1. Wash the fish fillets properly.Then cut them in the shape like fingers.Pat them dry with a paper towel.
  2. Marinate the fish fillets first with Lemon juice,Salt & Crushed black peppercorns and keep aside for 15 minutes.
  3. Now in a mixer grinder by using little water make a smooth paste of Ginger,Garlic,Coriander leaves,Mint leaves,Green Chillies & Onion.
  4. Marinate the fish fillets second time with the smooth paste until coated properly and refrigerate for overnight or at least 2 hours.
  5. Take out the marinated fillets from the refrigerator.Beat one egg and egg white in a bowl with some salt.Take all-purpose flour and bread crumbs in two separate plates & spread them on the plate nicely.
  6. Coat the fish sticks one by one with flour first,then dip them into the egg mixture.
  7. Now coat them one by one properly with the bread crumbs.
  8. Heat the oil in a frying pan,fry the fish sticks in 2-3 batches until golden brown.Keep turning the fish sticks and fry each side evenly until cooked properly.Transfer the fried Fish Fingers on a paper towel lined plate to absorb the excess oil.
  9. Now Enjoy them hot with onion cucumber salads & kasundi or mustard sauce or any sauce of your choice.

So that is going to wrap it up with this exceptional food kolkata style fish fingers recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!