Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tamil nadu style coconut chutney / thengai thuvayal. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tamil Nadu style Coconut chutney / Thengai Thuvayal is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Tamil Nadu style Coconut chutney / Thengai Thuvayal is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tamil nadu style coconut chutney / thengai thuvayal using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tamil Nadu style Coconut chutney / Thengai Thuvayal:
- Make ready 1 1/2 cups coconut freshly grated
- Prepare 4 tbsps White urad daal
- Make ready salt
- Make ready 2 green chillies
- Take 4 chillies dry red
- Make ready coriander leaves
- Make ready 1 asafoetida small compounded
- Make ready gooseberry tamarind a small sized
- Take 1 tsp sugar
- Prepare water
- Prepare 2 tbsps Sesame oil
Instructions to make Tamil Nadu style Coconut chutney / Thengai Thuvayal:
- First Grate the coconut and arrange all the required ingredients.
- Take a kadaai, keep it on medium heat, once the kadai is heated add 2 tbsps of sesame oil.
- First add the compounded asafoetida and then add rest of the ingredients (except coconut,sugar and water). Saute these ingredients in medium heat until urad dal turns golden in colour. Once done take off the heat and transfer this to the blender jar. Add a teaspoon of sugar.
- Blend the sauted ingredients first to a coarse powder. Later add the grated coconut and sprinkle little water about 40 ml or less should, it is to assist the ingredients to grind. Don't add too much water, then you'll have it in a watery consistency, chutney should be of smooth semi solid consistency.
- Check the chutney whether it has the desired smoothness, if it is still coarse add little water and blend it again and transfer this to a serving dish.
So that’s going to wrap it up for this special food tamil nadu style coconut chutney / thengai thuvayal recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
