Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's panko parmesan crusted cod with cilantro lime cream sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Brad's panko parmesan crusted cod with cilantro lime cream sauce is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Brad's panko parmesan crusted cod with cilantro lime cream sauce is something that I have loved my entire life.
Cod fillets with a panko and Parmesan coating, finished off with a delicious lemon cream sauce. Whisk in cream and cook and stir until sauce thickens slightly. Stir in lemon zest and simmer a few minutes more.
To begin with this recipe, we have to first prepare a few ingredients. You can have brad's panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
- Make ready for the cod
- Make ready 1 1/2-2 pound cod fillet
- Prepare 1 tbs evoo
- Make ready salt and pepper
- Make ready 1/2 cup panko
- Make ready 1/4 cup grated parmesan
- Prepare for the sauce
- Get 1 tbs evoo
- Take 1 large shallot chopped
- Get 2 large cloves garlic minced
- Take 1/2 cup dry white wine
- Get 1/2 cup cream sherry
- Take juice of 3 small limes
- Prepare 3/4 cup loose chopped cilantro
- Make ready 1/2 pint 30% whipping cream
- Take 1/2 tsp chicken bouillon
- Make ready to taste salt and pepper
Panko-crusted halibut files are oven baked and topped with a serrano pepper and cilantro sauce UGC Reviews Modal. Reviews for: Photos of Panko Crusted Halibut with White Serrano and Most cilantro lime cream sauces I have made in the past have sour cream which gives them a nice tang. Parmesan Baked Cod is mildly flavored cod topped with Parmesan cheese, paprika and parsley, then roasted to tender perfection. Farmed fresh cod will also work well, but wild tends to have more nutrients which is why it's the better choice if it's available.
Steps to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
- Rinse and pat dry cod fillet.
- Place in a baking dish. Brush on evoo and sprinkle with salt and pepper.
- Mix panko and parmesan. Crust fillet with the mixture
- Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns
- Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent
- Add garlic and saute one more minute
- Add wine, sherry, and lime juice. Let simmer until reduced by 3/4
- Add cilantro and simmer one more minute
- Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes
- Salt and pepper to taste
- Serve cod with sauce on top. Enjoy
For a crispier crust, you can use panko or. In a third shallow dish stir together the panko, Parmesan cheese, dried oregano, dried basil, and dried thyme. Combine panko crumbs and Parmesan in a third shallow dish. Dip chicken first in flour, then in the egg and then panko crumb mixture. While the chicken is cooking, in a small saucepan, combine tomato sauce, wasabi paste, sugar, chili powder, and cumin.
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