Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fruit cake cookies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fruit Cake Cookies Fruitcake Recipes Cooking Recipes Dessert Recipes Cooking Holiday Cooking They look like fruitcake cookies but no fruitcake to this to die for recipe. A hint of bourbon and then. Fruit cake combines sweet dried fruits (golden raisins and chopped dates), warm spices (nutmeg, cinnamon, cloves), citrus (orange zest), crunchy toasted almonds and brandy.
Fruit Cake Cookies is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Fruit Cake Cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have fruit cake cookies using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fruit Cake Cookies:
- Get 1 cup butter
- Get 1 cup confectioners sugar
- Make ready 1 egg
- Get 2 1/2 cups flour
- Take 1/4 tsp. cream of tartar
- Get 1 tsp. vanilla
- Prepare 1 tsp. rum flavor
- Prepare 3/4 cup candied cherries (chopped)
- Take 3/4 cup candied pineapple (chopped)
- Prepare 3/4 cup raisins (coarsely chopped)
- Make ready 1 1/2 cups pecans (chopped)
Reviewed by millions of home cooks. View top rated Fruit cake cookies from cake mix recipes with ratings and reviews. Typed by Carolyn Cloe NOTES : People who dont like fruitcake like these cookies. Lets enjoy a delicious Fruit Cake Cookies & many other Pakistani Fruit Cake Cookies Recipe in English is an easy and traditional cooking recipe to prepare at home.
Instructions to make Fruit Cake Cookies:
- In mixing bowl, cream butter & sugar; beat in egg, vanilla & rum flavor. Gradually add flour & cream of tartar, beating just until mixed. Stir in cherries, pineapple, raisins & nuts. Divide dough in half. Roll each into a log about 2 inches around. Wrap in wax paper – freeze firm. - - To bake, slice cookie rolls ¼ inch thick with a sharp knife; place on a greased baking sheet & bake at 375* for 12 – 14 minutes until lightly browned on edges. Cool on rack.
- candied pineapple
- mixing the candied fruit, raisins, & nuts into the dough
- fruitcake dough rolled into logs
- sliced cookies, ready for baking
- the fruitcake cookie
Fruitcake Cookies are my new favorite cookie this year. I love everything in traditional fruitcake, but not the cake itself. Rum, zippy winter spices, citrus zest, cherries and other fruit, nuts… Fruit Cake Cookies Recipe. Spicy fruitcake cookies dunked in a Rum and Clover glaze. These fruitcake cookies are stuffed with dried blueberries, apricots, cranberries, and currants and drizzled with a rum and clove icing.
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