Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy chunky potato gratin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Chunky Potato Gratin is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Easy Chunky Potato Gratin is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook easy chunky potato gratin using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Chunky Potato Gratin:
- Make ready 400 grams Potatoes
- Take 1 medium Onion
- Prepare 80 grams Bacon
- Prepare 5 tbsp Plain white flour
- Prepare 500 ml Milk
- Get 15 grams Butter
- Get 1 dash Salt and pepper
- Make ready 1 Soup stock cube
- Make ready 1 Easy melting cheese
- Take 1 dash Panko
Steps to make Easy Chunky Potato Gratin:
- Cut the potatoes into small bite-sized pieces, and microwave for 4.5 minutes until a bamboo skewer goes through easily.
- Thinly slice the onion, and cut the bacon into 1 cm strips.
- Heat a frying pan, and add the butter. Sauté the onion and bacon.
- Once the onion has wilted, turn off the heat. Sprinkle in the flour little by little while stirring, and mix until it's no longer floury.
- Turn on the heat again. Add a little milk at a time, and mix it in well after each addition. Repeat this process to break up the onions that had been stuck together with the flour.
- Add the potatoes and soup stock cube. Season with salt and pepper, and simmer over low heat until it thickens.
- Spread a little olive oil in a gratin dish, and pour Step 6 into it. Top with cheese and panko, and bake in the toaster oven until golden brown.
So that’s going to wrap this up with this special food easy chunky potato gratin recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!