Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, brad's potato parmesan crusted cod. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Parmesan Baked Cod is mildly flavored cod topped with Parmesan cheese, paprika and parsley, then roasted to tender perfection. You can never go wrong with seafood for dinner; I often find myself making seafood chowder, sweet potato salmon cakes, or this speedy and flavorful baked cod recipe. For a low-carb, high-protein meal, this Parmesan Crusted Baked Cod is the perfect skinny supper.
Brad's potato parmesan crusted cod is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Brad's potato parmesan crusted cod is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook brad's potato parmesan crusted cod using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brad's potato parmesan crusted cod:
- Get 2 1/2 lb cod fillets
- Take 2 cups instant mashed potato flakes
- Take 1 cup dry grated parmesan
- Get 1 tsp lemon pepper
- Make ready 1 tsp Mrs dash seasoning
- Prepare 1 tbs dried chopped chives
- Make ready 2 LG eggs, beaten
- Take lemon juice
- Take to taste salt
Find recipes that suit your lifestyle with our new Parmesan, like many aged cheeses, is hard because of its low water content. During the aging process, nearly all of its moisture evaporates. Easy Almond Crusted Cod & Fish TacosHungry Hobby. Skip to Parmesan-Crusted Cod Fillets Meal content.
Steps to make Brad's potato parmesan crusted cod:
- Mix potato flakes, parmesan, and seasonings on a large plate.
- Double dip cod portions. First egg then crumbs, repeat. Place on a greased foil lined baking sheet
- Bake at 375 for 20-25 minutes. Remove and plate. Sprinkle with lemon juice and salt to taste.
Thaw and wash cod fillets, if frozen. Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside. I serve this with the julienned carrots and also with spinach I've lightly sauteed in a little bit of olive oil over. Cod is pan-fried, covered with a savory potato crust, and baked in the oven. You can use any type of white fish fillet for this recipe, no need to buy high-quality fish, because the potato crust adds lots of flavor.
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