Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, seafood laksa soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Laksa - the iconic Malaysian spicy coconut noodle soup! An incredibly rich, fragrant, complex flavoured broth loaded with all the essential classic Laksa toppings. This is an easy Laksa recipe.
Seafood Laksa Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Seafood Laksa Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook seafood laksa soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Laksa Soup:
- Get 1 tsp salt and pepper
- Take 1 tsp sugar
- Take 3 tbsp chicken bouillon
- Take 3 tbsp thai panang curry paste
- Take 2 cans coconut milk
- Make ready 2 cup water
- Prepare Grind onions
- Prepare Minced garlic
- Prepare 10 pcs shrimps
- Get 2 cups scallops
- Make ready 10 cuttlefish balls
- Prepare 20 pcs tofu
- Get 10 pcs kikiam
- Prepare 1 tbsp soy sauce
Originally, Laksa soup is from Malaysian/Singapore region but this recipe is my taste of Laksa from London. I adapted the recipe from a number of sources in attempt to create these flavors. Laksa refers to various types of curry noodle soups. Singaporean laksa uses a coconut curry broth that is complex, fragrant, and just the right amount of richness.
Steps to make Seafood Laksa Soup:
- Sautè garlic and onion in a pan and let it stand for a minute then add shrimps, kikiam, cuttlefish balls and cook for 5-10 mins
- Add panang curry paste and let it stand for 5 mins then add coconut milk
- Add water to balance the spice of the curry
- Add sugar, soy sauce, salt and pepper to taste
- Add fried tofu, scallops and chicken bouillon then keep it boil for 10 minutes.
- Ready to serve! Enjoy!
Seafood stock is the base of the broth. Laksa noodle soup is a super-flavorful Malaysian dish. The soup is thought to be a blending of Chinese and Malaysian or Javanese cuisines, either through the merging of cultures or intermarriage. Singapore laksa is a soup made with bite sized rice noodles, seafood (commonly shrimp and cockles, or clams), a creamy curry and coconut milk based broth with plenty of seasonings and spices. Delicious curry laksa noodle soup is great for lunch and dinner.
So that is going to wrap this up for this special food seafood laksa soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
