Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is something that I have loved my entire life. They are fine and they look fantastic.
Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant. This garlicky potato leek soup recipe features tender potatoes paired with leeks, carrots, spinach and garlic in a creamy broth.
To begin with this recipe, we have to prepare a few ingredients. You can cook leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:
- Prepare For the croutons
- Prepare 1 slice bread (I used a seedy sourdough)
- Take 1 drizzle of garlic oil (or oil and a little crushed garlic)
- Prepare 1 sprig Rosemary
- Get 1 leek
- Get 3 red potatoes
- Make ready 1 clove smoked garlic
- Take 1 small red onion
- Prepare 1 small white onion
- Get 2 bowls veg stock
- Get 1 teaspoon vegan butter (optional - to enrich if you wish)
- Get Optional oat or nut milk (if you prefer a creamy texture)
- Prepare to taste Salt and pepper
NOTE: Always allow the soup to cool to room temperature before blending. Serve with a bit of hot sauce for an extra kick and a sprinkling of croutons for added crunch. Add garlic, potatoes, salt, and pepper. A smooth, creamy leek and potato soup that's full of flavour.
Instructions to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:
- Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy.
- Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend.
Make it into a meal with plenty of bread and butter. Serve this potato leek soup with a Parmesan Encrusted Grilled Cheese sandwich or as an appetizer course before a Seared Salmon with Buerre Blanc sauce. The easiest way to make a simple potato and leek soup is to use the freshest ingredients possible, nothing frozen, because you'll get the best. Cucumber Litchi Gazpacho With Garlic Croutons-Mummy Ka Magic. Quick and easy recipe of how to make chilli, pepper and garlic How to Make Cauliflower Soup with Smoked Gouda and Croutons.
So that is going to wrap it up with this special food leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
