Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bambooshoot in coconut soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bambooshoot In Coconut Soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bambooshoot In Coconut Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bambooshoot in coconut soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bambooshoot In Coconut Soup:
- Get Bamboo shoot
- Get Coconut milk
- Prepare Prawn or cuttlefish
- Prepare Garlic
- Take Shallots
- Get Small Chili (cabai rawit)
- Get Red chili
- Take Turmeric
- Make ready Candlenut
- Get Galangal
- Get leaf Kafir lime
Instructions to make Bambooshoot In Coconut Soup:
- Slice the bamboo shoot into slim noodle like form, boil it with salt for about 15 minutes. Discharge the water.
- Grind all herbs except for the galangal and kafir lime leaf. Galangal and kafir lime leaf are slice into julienne.
- Simmer the ground herb, galangal and kafir lime leaf until producing fragrance. Add the bamboo shoot.
- Add prawn or cuttlefish then boil until it is well cook. Ready to serve
So that’s going to wrap this up for this special food bambooshoot in coconut soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
