Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, paneer croutons. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Paneer, a mild Indian cheese, tops this tasty soup. Paneer, a mild Indian cheese, tops this tasty soup. If you can't find paneer, substitute cubed fresh mozzarella or tofu.
Paneer croutons is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Paneer croutons is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook paneer croutons using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paneer croutons:
- Make ready 250 gm cubed paneer
- Get Bread crumbs
- Get Cornflour(optional)
- Get 2 table spoon dahi (curd)
- Prepare 1/2 tea spoon turmeric powder
- Get Salt as per your taste
- Make ready 1 tea spoon red chilli powder
- Prepare 1 tea spoon dhaniya powder (coriander powder)
- Get Oil for frying
The Homemade Croutons come out so crunchy and perfect to garnish and serve with soups and salads. Top with your croutons and enjoy! Fried Croutons, children especially love the taste of deep-fried croutons with soup. Crunchy croutons have the power to transform a normal soup or salad into an exciting treat!
Instructions to make Paneer croutons:
- Take diced paneer marinate with curd, turmeric powder, red chilli powder, dhaniya powder, salt and keep for one hour
- Take bread crumbs roll in it
- Fry paneer on medium flame
- Paneer croutons ready to serve with imli saunth and green coriander chutney
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