Semolina Fruit Cake
Semolina Fruit Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, semolina fruit cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Semolina Fruit Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Semolina Fruit Cake is something that I’ve loved my entire life.

This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. Our semolina cake recipes are deliciously easy to make, yet uniquely impressive.

To get started with this particular recipe, we must prepare a few ingredients. You can cook semolina fruit cake using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Semolina Fruit Cake:
  1. Make ready For cake:
  2. Take 8 tbsp sugar
  3. Make ready 8 tbsp semolina
  4. Take 1 packet vanilla sugar
  5. Take 4 cups milk ( 200 ml cups)
  6. Take For glaze:
  7. Prepare 1 1/2 cup strawberries
  8. Make ready 3 tbsp sugar
  9. Take Water ( 100ml+50ml)
  10. Take 1 tsp rice or corn starch
  11. Get 1 mango
  12. Get 1 peach or banana

Gradually add semolina, stirring constantly with a wooden spoon. Reduce heat to low and slowly cook semolina. This semolina cake is inspired by the popular Turkish Revani and Egyptian Basbousa cake recipes. Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation.

Instructions to make Semolina Fruit Cake:
  1. Mix milk, sugar, stir
  2. Add semolina and stir until boils
  3. Add vanilla , stir until gets thicker
  4. Do not take it before thickens then pour into a pie dish
  5. Prepare glaze : cut strawberries, put into a pan. Then add sugar and 100 ml water (1/3 cup)
  6. Then mix starch with 50 ml ( 1/3 cup ) water,
  7. Add starch into the mix, stir until thickens, remove from heat. Let the glaze gets cold
  8. Once pudding cool enough, decorate it with your favorite fruit.
  9. In this point your glaze cooled too, pour over the cake.
  10. Put it into fridge, will be ready soon to be eaten

This cake is famous in Sri Lanka. Semolina is durum wheat that is more coarsely ground than regular wheat flours. Make the syrup while the cakes are baking. Bring lemon zest, lemon juice, and sugar to a boil in a small saucepan over. Yes Sugee Cake or Semolina Cake is my favorite cake!

So that’s going to wrap this up for this special food semolina fruit cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!