Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stewed cuttlefish. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This stewed cuttlefish recipe is perfect for those cold Winter days! It's a comforting recipe, with few ingredients and very simple to prepare. Try it, you'll love the tasty tomato sauce mixed with the.
Stewed cuttlefish is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Stewed cuttlefish is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook stewed cuttlefish using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stewed cuttlefish:
- Take 2 onions
- Prepare 5 tbsp virgin olive oil
- Get 6 clove garlic
- Prepare 1 cuttlefish (medium-sized)
- Get 1 pinch salt
- Take 1 pinch black pepper
- Make ready 1 pinch cinnamon powder
- Prepare 2 potatoes
- Take 200 ml white wine
- Get 300 ml water
If you like the video subscribe and share! When everything is well poached add the cuttlefish and stir well. We will make it a little outside to catch colour. Download Stewed fish stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Instructions to make Stewed cuttlefish:
- Slice the onion in julienne strips.
- Sautée the garlic and the onion in a pressure cooker.
- Clean and cut the cuttlefish and throw it in.
- Sautée 5 minutes.
- Season to taste with salt, black pepper and cinnamon powder.
- Peel and cut the potatoes into wedges; add them in the pot.
- Pour the wine and the water; it must almost cover the food.
- Close the pressure cooker and cook between 15 and 20 minutes.
Cuttlefish with peas, potatoes and tomato. Albondigas con sepia, meatballs with cuttlefish. For this cuttlefish stew recipe, some cuttlefish, onions, a little wine and parsley will work wonders! (plus some salt and pepper obviously… please, freshly grated pepper). Eviscerate the cuttlefish, wash it in tap water, cut it in medium-size pieces or in large strips. Finely mince garlic, onion and parsley.
So that’s going to wrap this up for this exceptional food stewed cuttlefish recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
