Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kabocha soy milk gratin (dairy-free). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kabocha Soy Milk Gratin (Dairy-free) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Kabocha Soy Milk Gratin (Dairy-free) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook kabocha soy milk gratin (dairy-free) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kabocha Soy Milk Gratin (Dairy-free):
- Prepare 1/4 Kabocha squash
- Get 1 packet Shimeji mushrooms
- Make ready 3 slice Bacon
- Get 1 Garlic olive oil or olive oil
- Take 180 ml Soy milk
- Get 1 tsp Miso
- Take 1 tsp Rice flour
Instructions to make Kabocha Soy Milk Gratin (Dairy-free):
- Scrape off the dirty parts of the kabocha skin. Slice the kabocha squash thinly into pieces about 1 cm-thick. Put the pieces on a plate, cover lightly with plastic wrap, and microwave on high heat for 5 minutes.
- Coat a frying pan with olive oil and stir-fry the thin strips of bacon and shimeji mushrooms.
- Pour the soy milk into a small saucepan and turn the heat to very low. Dissolve the miso in it, add the rice flour, and mix well until thickened.
- Place the kabocha in a dish, top with the bacon and mushrooms, then pour on the milk sauce from Step 3. Bake in the oven at 180°C for 15 minutes.
So that’s going to wrap it up with this special food kabocha soy milk gratin (dairy-free) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
