Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, garlic sourdough soup croutons. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
These crisp, buttery croutons are good on salads, soups or just as a snack. These croutons were Super easy peasy! I had gotten a loaf of garlic sourdough bread for some other recipe and was wondering what to do with the rest, well I found this in my RB and Ta Da, salad crunchy yumminess!
Garlic Sourdough Soup Croutons is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Garlic Sourdough Soup Croutons is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have garlic sourdough soup croutons using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Sourdough Soup Croutons:
- Prepare 250 g sourdough bread
- Get 2 garlic cloves, crushed
- Prepare 4 tbsp olive oil
- Take Salt and pepper
It was a great way to use up the stale bread. My plan was to top the soup with the croutons since I didn't have time to bake homemade bread or rolls that night. I know what you're thinking, two heads of garlic, are you crazy! You can relax as the slow cooking of the garlic will dissipate the pungent flavor and leave.
Instructions to make Garlic Sourdough Soup Croutons:
- Cut the bread into 1 inch cubes. I like to keep them rustic with the crusts left on.
- Heat the oil and garlic in a frying pan for a few minutes then add the bread cubes and coat them well with the oil. Drizzle a bit more oil on them if they look a bit dry.
- Let the croutons pan fry for a few minutes then transfer them to a baking tray. Roast at 190 C until crunchy, turning regularly so they don’t catch and burn.
While soup is cooking, toss sourdough with olive oil, garlic, thyme and parmesan on a tray. Sourdough bread is my favorite for croutons, but you can use any high-quality loaf of bakery bread, like ciabatta, pugliese, paesano, and more. Since I was making these croutons for Caesar Salad, I did freshly grated parmigiano reggiano cheese, garlic powder, freshly ground black pepper, and salt Sourdough croutons are the BEST. Not only are they full of flavor, but they are also much healthier than storebought croutons- with no The thing about using sourdough in croutons is it has so much flavor already, you won't need to do too much to these- a simple pinch of salt is all we typically use. Golden crunchy garlic infused sourdough croutons, a delicious addition to salads, soups or crushed for homemade breadcrumbs!
So that is going to wrap this up for this special food garlic sourdough soup croutons recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
