Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, crumb topped grilled cod fillets. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crumb Topped Grilled Cod Fillets is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Crumb Topped Grilled Cod Fillets is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crumb Topped Grilled Cod Fillets:
- Get 1 1/2 pounds fresh cod fillet, skinless
- Take For Crumb Topping
- Get 3/4 cup fresh soft breadcrumbs, I used italian bread
- Make ready 3 tablespoons fresh grated extra sharp cheddar cheese
- Get 1 tablespoon fresh grated romano cheese
- Make ready the zest of one lemon
- Prepare 1 teaspoon fresh lemon juice
- Get 1 teaspoon sriracha seasoning
- Make ready 1/4 teaspoon granulated garlic
- Prepare 1/4 teaspoon black pepper and salt to taste
- Make ready 10 thin pepperoni slices cooked crisp and crumbled
- Get 1/2 tablespoon minced celery
- Get 1 tablespoon each chopped fresh parsley and basil
- Prepare 1 tablespoon minced green onion
- Take 2 tablespoons melted butter
- Take For Coating Sauce
- Prepare 1 tablespoon melted butter
- Prepare 1 teaspoon fresh lemon juice
- Get 2 tablespoons sour cream
- Take 1 teaspoon sriracha seasoning blend
- Make ready 1/4 teaspoon black pepper and salt to taste
- Take 1 teaspoon mustard sauce
- Get For Serving
- Get Melted butter and fresh lemon for servimg
Steps to make Crumb Topped Grilled Cod Fillets:
- Preheat grill to medium
- Make Crumb Mixture
- Combine all crumb ingredients in a bowl and,ix with a forl
- Male Coating Sauce
- Combine all sauce ingredients in a small bowl and mix together
- Prepare fish
- Coat fish on all sides lightly with sauce
- Press crumbs only on top of fish
- Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
- Serve with melted butter and lemon slices
So that’s going to wrap it up with this exceptional food crumb topped grilled cod fillets recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
