CUTTLEFISH KALE (Sotong Kangkung)
CUTTLEFISH KALE (Sotong Kangkung)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cuttlefish kale (sotong kangkung). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

CUTTLEFISH KALE (Sotong Kangkung) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. CUTTLEFISH KALE (Sotong Kangkung) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cuttlefish kale (sotong kangkung) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make CUTTLEFISH KALE (Sotong Kangkung):
  1. Make ready 1 bunch kale (can be substituted sweet potato leaves ), cut the leaves
  2. Prepare 2 cuttlefish
  3. Get 1 lemon
  4. Make ready SAUCE
  5. Make ready 1 onion, roughly chopped
  6. Prepare 4 cloves garlic, finely chopped
  7. Get 3 cm ginger, crushed
  8. Make ready 1 Tbsp margarine
  9. Take 4 Tbsp oyster sauce
  10. Prepare 7 Tbsp chili sauce
  11. Take 5 Tbsp tomato sauce
  12. Make ready 2 Tbsp granulated sugar
  13. Get 1 tsp pepper
  14. Get 1 tsp salt
  15. Make ready 2 stalks spring onions
  16. Prepare 2 Tbsp fried peanuts, for sprinkling
Steps to make CUTTLEFISH KALE (Sotong Kangkung):
  1. Briefly boil the kale until wilted, remove from heat. Flush with cold water, and drain.
  2. Clean the cuttlefish and slice. Sprinkle lemon juice, pepper and a little salt. Allow a few minutes.
  3. Heat the butter and saute onion until fragrant. Add garlic and ginger and stir-fry.
  4. Add a variety of sauces, pepper, sugar and salt. Add the cuttlefish and stir well.
  5. Shortly before the fire off, put lime juice. Lift, add the spring onions.
  6. Place the kale in a serving dish, pour in the cuttlefish. Sprinkle with peanuts.

So that’s going to wrap it up for this special food cuttlefish kale (sotong kangkung) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!