Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, amazing cheddar biscuits easy. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
AMAZING Cheddar Biscuits EASY is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. AMAZING Cheddar Biscuits EASY is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have amazing cheddar biscuits easy using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make AMAZING Cheddar Biscuits EASY:
- Take 2 cups AP Flour
- Take 1 TBS Sugar
- Take 1 TBS Baking Powder
- Take 2 Tsp Garlic Powder
- Take 1.5 tsp salt
- Take 1/4 tsp cayenne pepper
- Prepare 1 cup Buttermilk
- Prepare 1/2 cup (1 stick) butter
- Get 1.5 cups Shredded Sharp Cheddar Cheese
- Get Butter topping⬇️
- Make ready 3 TBS melted butter
- Take 1 tsp chopped parsley
- Make ready 1/2 tsp garlic powder
Steps to make AMAZING Cheddar Biscuits EASY:
- Preheat oven 450 degrees F
- Line a sheet pan with parchment paper
- Mix all dry ingredients together. Set aside
- Mix melted butter and buttermilk together
- Pour wet mixture over dry mix
- Mix together then fold in cheese
- Scoop out biscuits
- Scoop mix onto sheet tray. Makes about 6-10 biscuits Bake for 8-11 mins
- While baking melt the 3 TBS butter and add garlic and chopped parsley for the topping.
- Once biscuits are golden and removed from the oven, pour butter mix over all biscuits and enjoy
So that is going to wrap this up with this exceptional food amazing cheddar biscuits easy recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!