Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wheat flour pancake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Wheat flour Pancake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Wheat flour Pancake is something that I have loved my whole life.
We absolutely love the nutty flavor of the flour! You can also use half whole wheat and half all-purpose flour. I perfected these whole wheat pancakes after testing batches and batches until they were just right.
To begin with this recipe, we must prepare a few ingredients. You can cook wheat flour pancake using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wheat flour Pancake:
- Make ready 1 cup wheat flour
- Take 1/4 cup sugar
- Take 1/8 tsp Cardamom powder
- Get as needed Ghee for roasting
- Take as required Water
Storing and Freezing Pancakes: Placed cooled pancakes in a ziplock bag or airtight container in the refrigerator. Fresh whole wheat flour is mildly nutty in flavor and delicious. I'll spare you my spiel about the industrial revolution and how These whole wheat pancakes are delicious and fluffy, with a hint of cinnamon. The pancake toppings are the best part of this whole pancake business These pancakes came out perfect!
Instructions to make Wheat flour Pancake:
- Take a mixing bowl,mix the flour and sugar. Make a thick batter using water. Add cardamom powder mix it well, so that no lumps will be formed.
- Cover the batter and let it rest for 10- 15 min. After that put a tawa on medium flame. Grease it with ghee. Now pour the batter on tawa and let it cook for 2 min.
- When it cook completely drizzle some ghee on it and carefully flip it over and let it cook from other side.
- When it cook completely from both the sides take it out in plate. Yummy Pancake is ready to serve. No need of any topping or souce you can enjoy it directly.
I used white whole wheat flour. I'll be using this as my regular. This easy wheat flour pancake is super healthy and taste really delicious too. Enjoy it hot with some chutney of your choice. I came across this recipe on youtube and tried it immediately.
So that’s going to wrap it up with this exceptional food wheat flour pancake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
