Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken dumpling soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Dumpling Soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Dumpling Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken dumpling soup using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Dumpling Soup:
- Make ready Low sodium chicken broth
- Take Rotisserie chicken shredded
- Make ready reduced fat cream of chicken
- Make ready poultry seasoning
- Make ready 10oz buttermilk biscuits
- Take carrots chopped or sliced
- Get flour
Instructions to make Chicken Dumpling Soup:
- Bring first four ingredients to a boil over med-high heat.
- Reduce heat to low, cover and simmer for 5 mins.
- Flatten biscuits on floured surface to 1/8 inch thickness. Cut into 1/2 squares.
- Bring soup to boil and drop biscuits into soup while stirring
- Add carrots
- Reduce heat to low and simmer for 15 mins. Stirring occasionally
So that is going to wrap this up for this special food chicken dumpling soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
