Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vanilla custard pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vanilla Custard Pudding is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vanilla Custard Pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook vanilla custard pudding using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vanilla Custard Pudding:
- Make ready 1 litre milk
- Prepare 1 tbsp cold milk
- Make ready 2 tbsp vanilla custard powder
- Make ready 1 tbsp sugar
- Make ready Some Tutti-frutti to garnish
- Take 1 tsp ghee
Instructions to make Vanilla Custard Pudding:
- Boil the milk in low to medium flame till half the amount. Add half spoon ghee and sugar.
- Grease the pot with rest of the ghee. Spread the tuty fruity on it.
- Mix the custard powder with cold milk and transfer to the boiling milk.
- Stir continuously to avoid lumps. When the custard pudding boils and thicken, cool down the pudding
- Transfer to greased bowl and cool in the refrigerator. De-mold to a plate and serve cool pudding. - Thanks
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