Mike's Thai Beef Dumpling Soup
Mike's Thai Beef Dumpling Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's thai beef dumpling soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Thai Beef Dumpling Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mike's Thai Beef Dumpling Soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's thai beef dumpling soup using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Thai Beef Dumpling Soup:
  1. Prepare ● Broth
  2. Take Beef Broth [low sodium]
  3. Get Thai Kitchen Fish Sauce
  4. Make ready Soy Sauce
  5. Make ready 4" Piece Fresh Ginger
  6. Prepare 4" Piece Diakon Radish
  7. Prepare Thai Basil [loosely packed - + reserves for serving]
  8. Take Fresh Cilantro [loosely packed - + reserves for serving]
  9. Make ready Scallions [fine chop - + reserves for serving]
  10. Take Mushrooms [rough chop - i use oyster mushrooms]
  11. Make ready large Fresh Garlic [smashed whole]
  12. Make ready Thai Red Peppers [fresh or dried - if fresh, reserve some for serving]
  13. Make ready Chinese 5 Spice
  14. Make ready White Pepper
  15. Get Lemon Grass [or 1/2 tbs frozen]
  16. Get ● Dumplings
  17. Make ready Frozen Beef & Mushroom Dumplings [or pork - 25 to 30 count]
  18. Prepare ● Side Options
  19. Prepare Siracha Or Siracha Chile Sauce
  20. Take Fresh Thai Basil
  21. Prepare Fresh Cilantro
  22. Get Fresh Chives
  23. Make ready Thai Red Chilies
  24. Take Fresh Lime Wedges
  25. Get Fresh Sprouts
  26. Prepare Fresh Thai Red Chilies
  27. Prepare Fresh Mint
Instructions to make Mike's Thai Beef Dumpling Soup:
  1. Here's about all you'll need.
  2. Add everything in the Broth section and bring to a good simmer. Let broth simmer for about an hour.
  3. After an hours simmer - pull Thai chilies, dikon radish and ginger pieces. Fine chop 2 tablespoons each ginger and diakon radish and place back in pot. Discard chilies.
  4. Bring broth to a heavy boil. Add your frozen dumplings. Bring back to a boil and boil dumplings for about 10 minutes. You'll know they're done when they float to the top.
  5. ● Plate immediately and serve with fresh Thai Basil, fresh Cilantro, additional chopped scallions, fresh sprouts, soy sauce, lime wedges, chopped Thai Red Chilies and fish sauce to the side. ● Also, fill your soup spoon with Siracha Sauce or Siracha Garlic Chile Sauce. Your guests can add any ingredient to their bowl as they wish. Enjoy!

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