Simple Using Canned Tomatoes Eggplant Gratin
Simple Using Canned Tomatoes Eggplant Gratin

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simple using canned tomatoes eggplant gratin. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Simple Using Canned Tomatoes Eggplant Gratin is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Simple Using Canned Tomatoes Eggplant Gratin is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple using canned tomatoes eggplant gratin using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Using Canned Tomatoes Eggplant Gratin:
  1. Take 3 Aubergines - small Japanese type
  2. Get 1/2 Onion
  3. Get 1 Olive oil
  4. Get 1 Salt and pepper
  5. Make ready 1 Garlic powder
  6. Make ready 1/2 can ☆Canned tomatoes
  7. Prepare 1 ☆Consomme stock granules
  8. Prepare 1 strong pinch ☆Sugar
  9. Take 1 tsp ☆Ketchup
  10. Prepare 1 use as much (to taste) Easy melting cheese
Instructions to make Simple Using Canned Tomatoes Eggplant Gratin:
  1. Thinly slice the onion, and cut the eggplant into bite-sized pieces. Cook in olive oil. Flavor with the salt, pepper, and garlic powder.
  2. Once the onions have wilted, add the ☆ ingredients and mix. Cook off a little of the tomato moisture. Adjust the amounts of the flavoring ingredients while tasting to flavor.
  3. Transfer to a heat-resistant dish and top with cheese. Bake in a 1000 W oven for about 5 minutes. When the cheese has lightly browned, it's done!

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