Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brad's pretzel crusted cod with cilantro lime aioli. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Learn how to make Cilantro-Lime Aioli. This cilantro, jalapeno, and garlic aioli is surprisingly versatile as a dressing, topping or dip. Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth.
Brad's pretzel crusted cod with cilantro lime aioli is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Brad's pretzel crusted cod with cilantro lime aioli is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's pretzel crusted cod with cilantro lime aioli:
- Get For the fish
- Take 2 lbs cod fillets
- Take 1 bag pretzels
- Take 1 1/2 cup flour
- Prepare 1 tsp each; garlic powder, white pepper, and paprika
- Make ready 2 eggs, beaten
- Prepare Oil for frying
- Take For the aioli
- Get 1 1/2 cups mayonnaise
- Take 1/2 bunch cilantro, finely chopped
- Take 1 tsp minced garlic
- Make ready Juice of half a lime
- Prepare Dash tobasco sauce, optional
Don't make too much ahead of serving as the cilantro flavour will get quite intense. Skip to Pretzel-Crusted Cod with Parmesan content. Dip cod fillet into buttermilk; drain off excess buttermilk. Place fillet on a greased baking sheet.
Instructions to make Brad's pretzel crusted cod with cilantro lime aioli:
- Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
- Mix all aioli ingredients in a bowl. Chill for 1 hour.
- Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
- Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
- Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.
To serve, drizzle small amount of aïoli onto serving platter. This delicious dish can be made up to four hours ahead of time. Prepare the shrimp, lime juice mixture and chile aïoli ahead. I especially loved the Chile-Cilantro Aioli. I think it would go well on a number of different things.
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