Scallops au Gratin
Scallops au Gratin

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, scallops au gratin. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Scallops au Gratin is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Scallops au Gratin is something that I have loved my whole life.

Add the scallops, mushrooms and tarragon to the sauce; heat through. Stir in Asiago cheese until melted. Combine the topping ingredients; sprinkle over scallop mixture.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook scallops au gratin using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Scallops au Gratin:
  1. Get 1 Scallop
  2. Prepare 15 grams Melting cheese
  3. Prepare 1 dash Dried parsley
  4. Prepare White sauce:
  5. Take 10 grams Butter
  6. Get 170 ml Milk
  7. Get 10 grams Plain flour
  8. Prepare 1 dash Parmesan cheese
  9. Prepare 1 dash Salt and pepper

The part of the scallop that's most often eaten is the abductor muscle that opens and closes the shell—it ranges in color from pale ivory to beige. Add sherry and grated sharp cheddar cheese to the scallops and shrimp and stir in, then add cream sauce and mix it well until cheese is melted. Bay Scallop Gratin is an easy make-ahead main dish for guests or family. With a small sharp knife, remove the white muscle and membrane from the side of each scallop and discard.

Steps to make Scallops au Gratin:
  1. Make the white sauce. Heat the frying pan and add the butter. Before it melts, add the flour and cook without burning.
  2. Once the butter and flour have mixed thoroughly, add 50 ml milk and mix well. When mixed, add 70 ml and continue to stir.
  3. Finally, add 50 ml milk to adjust the thickness. Add the parmesan cheese, and season with salt and pepper.
  4. For best results, make the sauce pretty thick because the scallop shell is shallow.
  5. Prepare the scallop.
  6. Cut the frill, coral, muscles, and gonad into bite-sized pieces and dish it up onto the shell. Bake in a preheated oven for 3 minutes.
  7. After 3 minutes, pour the white sauce on top and scatter on the cheese. Return the scallop into the oven and bake for 5 minutes, watching the color.
  8. Once the cheese melts and becomes nicely browned, take it out. Scatter the dried parsley to garnish and serve!
  9. Check this recipe out for a simple scallop dish with butter and soy sauce, - - https://cookpad.com/us/recipes/147225-scallops-with-butter-and-soy-sauce-baked-in-their-shells

Spoon the garlic butter evenly over the top of the scallops. The mild flavour of Jarlsberg with its nutty tones turned out to be perfect for this scallops au gratin recipe. Scallops au Gratin with Jarlsberg Cheese ready for the oven. Here in Newfoundland, crab au gratin and cod au gratin are incredibly popular. My own recipe for Cod au Gratin has been one of the most popular ever on this blog and in my.

So that is going to wrap this up for this exceptional food scallops au gratin recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!