Milk Gratin - Use the Macaroni As-Is
Milk Gratin - Use the Macaroni As-Is

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, milk gratin - use the macaroni as-is. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Milk Gratin - Use the Macaroni As-Is is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Milk Gratin - Use the Macaroni As-Is is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have milk gratin - use the macaroni as-is using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Milk Gratin - Use the Macaroni As-Is:
  1. Prepare 1 Onion
  2. Prepare 1 Potato
  3. Prepare 50 grams Macaroni
  4. Take 1 Seafood, etc
  5. Prepare 30 grams Flour
  6. Prepare 400 ml Milk
  7. Prepare 100 ml Water
  8. Prepare 3 pinch Salt
  9. Prepare 4 shakes Pepper
  10. Make ready 20 grams Butter
  11. Get 1 Broccoli
  12. Get 1 Addition (Step 4): Chicken soup stock, consomme, etc
Steps to make Milk Gratin - Use the Macaroni As-Is:
  1. Cut the onions and scatter on the bottom of a pan. Lay the potatoes on top (slice thinly as possible).
  2. Sprinkle flour evenly on top of Step 1, then add the uncooked macaroni. Sprinkle in the other ingredients (chicken, mushrooms, anything works )
  3. Add the milk and water, and flavor with salt and pepper. Add the butter last and simmer on medium heat. Mix the top layer to make sure that everything is well-incorporated, then cover with a lid. Once it comes to a boil, reduce to low heat.
  4. Mix occasionally, and once the macaroni has softened and the sauce is creamy, it's complete (I used thin macaroni, which took 20 minutes to cook). Taste, and if you find the flavor to be lacking add consomme.
  5. I garnished the dish with microwaved broccoli. I eat it like this, but you can add cheese and then bake in a oven until golden brown.

So that is going to wrap it up with this exceptional food milk gratin - use the macaroni as-is recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!