Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, french onion soup with parmesan/cheddar croutons. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
French Onion Soup with Parmesan/Cheddar Croutons is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. French Onion Soup with Parmesan/Cheddar Croutons is something which I have loved my whole life. They’re fine and they look wonderful.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Stay warm with this GREAT French onion soup!
To get started with this particular recipe, we must first prepare a few components. You can cook french onion soup with parmesan/cheddar croutons using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make French Onion Soup with Parmesan/Cheddar Croutons:
- Get 4 large Yellow onions, finely sliced
- Prepare 4 Red onions, finely sliced
- Take 1 Leek, finely sliced and washed
- Get 5 clove Garlic, minced
- Take 40 grams Butter
- Make ready 2 tbsp Olive oil
- Make ready 1 Dried bay leaf
- Take 1 bouquet garni of parsley, thyme and oregano
- Prepare 1 3/4 Litre, good quality chicken stock
- Take 1 cup Red wine
- Prepare 1 Splash of cider vinegar
- Prepare 1 Grated cheddar & Parmesan to serve
- Get 1 Salt and pepper to taste
- Get 1 French stick, sliced thickly diagonally
- Make ready 1 Grated cheddar and Parmesan
Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. French Onion Soup is a well loved winter favorite, and it's as loved in The South as it is anywhere. But. it does take patience to make.
Instructions to make French Onion Soup with Parmesan/Cheddar Croutons:
- Slice all onions and leeks.
- Heat a large heavy base melt butter and add olive oil- high heat. Add onions and leek. You want to sweat down onions slowly for around and hour. Stir occasionally, and return lid so that it 3/4 covers pot- allowing steam to escape.
- You will have to turn temp down whilst cooking onions, you don't want to burn or over do them. - Meanwhile, gather herbs and tie together with string to make bouquet garni.
- Deglaze pot with wine and vinegar. Add stock and herbs. Bring to the boil- reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate cheddar and Parmesan over bread. Grate extra cheese to add to soup.
- Bake until golden brown an cheese has melted. Remove and set aside.
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. - Yum!
It is so worth every single second of the time. Caramelized onions simmered in a deep, rich beef stock, and topped with crusty bread or croutons and gooey cheese. Divide the soup between individual heatproof bowls then scatter over the croutons. Slice the Brie into fairly thin slices (work quickly so it doesn't start to melt) and lay them on. This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two It's just your classic, traditional French onion soup.
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