Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's cheesy corn fried cod w/ pickled cucumber & tomato salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Maith Sampigat the filipino muslim #cheesynoodles #pickledcucumber #maithelsonebigbite Please join me to my one big bite with cheesy noodles and pickled. The folks at Cheeseland were nice (and nuts) enough to send us some of their wacky cheese to taste and cook with. In this video we show you a quick and.
Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook brad's cheesy corn fried cod w/ pickled cucumber & tomato salad using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad:
- Prepare For the cod
- Get 2 lbs wild Ling cod
- Make ready Sea salt, white pepper, and garlic powder
- Take 1 cup ap flour
- Prepare 2 eggs, beaten
- Take 1 cup corn meal
- Make ready 4 oz merlot belvitano cheese, shredded
- Make ready Lemon and dill for garnish
- Get For the salad
- Make ready 1 cucumber, split in half, sliced thin
- Take 2 tomatoes, split in half, sliced thin
- Get 1 tsp minced garlic
- Make ready to taste Sea salt, white pepper
- Get 1/2 tsp oregano
- Make ready 3 tbs red wine vinegar
- Take 3 tbs white wine vinegar
- Take 1 tbs olive oil
I'm using for most of my clean eating recipes olive oil and I feel it works for this pan-seared recipe too. Toss cucumbers, dill, and pickled shallots with the pickling liquid in a large bowl. Season to taste and set aside. Cucumbers With Fried and Pickled Shallots.
Steps to make Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad:
- Mix all ingredients for the salad into a LG bowl. Just cover everything with water. Refrigerate for at least a half hour.
- Clean cod. Make sure that there are no bones. Cut into portion sizes. Sprinkle with seasonings. Let sit 10 minutes. Heat enough oil to fry in a shallow pan. Medium low heat.
- Dredge fish in flour, then egg, then cornmeal. Coat well. Fry in oil until golden brown. Both sides. Drain on a paper towel.
- Place in a baking dish. Top well with cheese. Place in a preheated oven at 425 until cheese is well melted.
- Remove from oven and plate fish. Squeeze fresh lemon juice over the top and garnish with dill. Add salad. Serve immediately. Enjoy.
A wide variety of cucumbers pickled options are available to you, such as preservation process, processing type, and style. Not all cucumbers are long and green. Explore different types of cucumbers so you can identify Kirbys are wonderfully crunchy for eating raw, but flavorful enough to be perfect for pickling too. They're also crunchy and firm enough to stand up to a bit of cooking—try throwing them in a stir-fry! Grind cucumbers, bell peppers and onions.
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