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Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kalyana saathumadhu / wedding style rasam. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kalyana Saathumadhu / Wedding style Rasam is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Kalyana Saathumadhu / Wedding style Rasam is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have kalyana saathumadhu / wedding style rasam using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kalyana Saathumadhu / Wedding style Rasam:

1. Make ready 3 tomatoes Chopped
2. Prepare 4 tbsps toor dal Cooked
3. Take 2 tomatoes Cooked
4. Make ready tamarind gooseberry Soaked a small size
5. Make ready Salt
6. Get asafoetida Compounded
7. Make ready 5 Curry leaves
8. Make ready 2 tbsps Saathumadhu Podi / Rasam Podi (see notes below)
9. Take Coriander leaves for garnishing
10. Prepare Water
11. Take 2 tbsps Ghee
12. Prepare 1 tsp Mustard seeds
13. Take 1 tbsp Cumin jeera /
14. Take 4 Curry leaves
15. Make ready 1 chilly Chopped green

Steps to make Kalyana Saathumadhu / Wedding style Rasam:

1. Pre-requisites required are cooked toor dal and cooked tomatoes and tamarind. I pressure cooked these two for 5 whistles and kept them ready. Finely chop two tomatoes and keep this ready too.
2. Take the extract of tomato-tamarind and keep this ready, this will give about 200 ml of extract.
3. Keep the cooked dal with its stock and slightly mash it with the back of the ladle.
4. Take a cooking pot and add the chopped tomatoes. With this add salt, asafoetida and curry leaves. Add 1 cup of water and cook this on medium heat until tomatoes become tender.
5. Once the tomatoes are cooked add the tomato-tamarind extract and boil this for about 5 3 minutes.
6. Now add 2 tbsps of Saathumadhu Podi / Rasam Podi and mix. Add cooked toor dal with its stock and allow this to steep in medium heat for 2 minutes.
7. Take this off the heat and get the tempering ready.
8. In a small tadka tawa, on medium heat, add 2 tbsps of ghee. Add all the ingredients mentioned under tempering. Saute this until mustard seeds stops crackling. Add this tadka immediately to the rasam. Garnish finely chopped coriander leaves.

So that is going to wrap this up with this special food kalyana saathumadhu / wedding style rasam recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!