Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ham and swiss strata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ham and Swiss Strata is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Ham and Swiss Strata is something which I have loved my whole life. They are fine and they look wonderful.
Brunch hosts owe a debt of thanks to the clever cook who invented the overnight strata, as convenient as it is flavorful. Add ham, spinach and cheese; stir to mix well. Mix mayo, onions, ham, and cheese.
To get started with this recipe, we have to prepare a few ingredients. You can have ham and swiss strata using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Swiss Strata:
- Take 6 English muffins broken into pieces
- Make ready 1 1/2 cup fully cooked ham cubed. ( I get 3/4 lb Tavern ham from the deli cut thick)
- Take 1 1/2 cup shredded swiss cheese
- Get 4 eggs beaten
- Get 2 cup milk
- Make ready 2 tsp Dijon mustard
- Take 1/2 tsp each salt and pepper
- Take 1/2 tsp dried parsley
- Prepare 1/2 tsp onion powder
Directions: Smoked Ham & Swiss Strata. In large bowl whisk eggs, milk onion and seasonings. Be the first to review this recipe. Sprinkle with half of the parsley, onion, ham and cheese.
Instructions to make Ham and Swiss Strata:
- In a greased 11x7x2 in pan place 1/2 of the English muffin pieces.
- Sprinkle with half of the ham and half of the cheese. Repeat layer with remaining English muffins,ham and cheese.
- Mix beaten eggs with remaining ingredients and pour over ingredients in pan. Press down to make sure all ingredients are wet.
- Refrigerate overnight or at least 6 hours.
- Bake at 350 uncovered for 35-40 minutes or until knife inserted comes out clean.
A strata – literally, "layers" – is a savory bread casserole. Essentially, you pour an egg mixture over bread and cheese and let soak in overnight. All Reviews for Ham, Swiss, and Tomato Strata. This strata incorporates spinach for a nutritional punch. Get a classic egg dish oven-ready the day before!
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