Eggplant Gratin
Eggplant Gratin

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, eggplant gratin. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Eggplant Gratin is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Eggplant Gratin is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have eggplant gratin using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Eggplant Gratin:
  1. Make ready 5 Eggplant
  2. Take 150 grams Melting type cheese
  3. Prepare 1 Dried parsley
  4. Take Deluxe Tomato Sauce:
  5. Make ready 1/2 Onion
  6. Make ready 1 Carrot
  7. Make ready 4 clove Garlic
  8. Prepare 1 can Canned whole tomatoes
  9. Get 3 tbsp Olive oil
  10. Get 1 Bay leaf
  11. Get 1 Consomme soup stock cube
  12. Take 1 dash Salt and pepper
  13. Make ready 2 tbsp White flour
  14. Get 100 ml Water
  15. Prepare 100 ml Red wine
  16. Take 2 tbsp Ketchup
  17. Prepare 2 tsp Japanese Worcestershire-style sauce
Instructions to make Eggplant Gratin:
  1. Finely mince the carrot, onion, and garlic. Parboil the carrots for about 5 minutes.
  2. Cut the eggplant into 1 cm thick slices and soak in water to remove any bitterness. Remove the stringy parts from the whole tomatoes and mash them through a sieve to make smooth. You can omit this step if you need to.
  3. Put olive oil and garlic in a cool frying pan and then turn the heat to low.
  4. Once the garlic becomes golden, add the onion and continue cooking. When the onion becomes transparent, add the carrot and continue cooking.
  5. Pour in the red wine and cook off the alcohol. Once the alcohol has cooked off, add the whole tomatoes, consomme, and bay leaf.
  6. Flavor with ketchup and Japanese Worcestershire sauce. Season with salt and pepper, but please remember that the cheese also contains some salt.
  7. Mix the flour with 100 ml of water and add to the pan. Simmer on low heat for 5 minutes. Once it becomes nice and thick, the deluxe tomato sauce is complete.
  8. Heat a frying pan with olive oil and cook both sides of the eggplant slices. Once they have slightly browned, cover with a lid and steam.
  9. When the eggplant slices have cooked, line them up in a heat-resistant dish and coat with lots of tomato sauce. Top with cheese.
  10. Bake in a preheated 250°C oven for 5 minutes while paying attention to the state of the cheese and brownness.
  11. Garnish with dried parsley and it's done!
  12. If you make extra sauce, you can use the leftovers for pizza. It's convenient to have stored in the freezer. This photo shows pizza toast.

So that is going to wrap this up with this special food eggplant gratin recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!