Parmesan Herb Crusted Cod
Parmesan Herb Crusted Cod

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, parmesan herb crusted cod. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Parmesan Herb Crusted Cod is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Parmesan Herb Crusted Cod is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook parmesan herb crusted cod using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Parmesan Herb Crusted Cod:
  1. Prepare 2 cod loins
  2. Get To taste capers
  3. Take 2 tbsp extra virgin olive oil
  4. Take Pasta
  5. Prepare 1 box GF Rotini
  6. Take 4 tbsp extra virgin olive oil
  7. Make ready 8 garlic cloves finely chopped
  8. Make ready 1 tbsp lemon juice
  9. Prepare To taste crushed red pepper flakes
  10. Take Herb crust
  11. Take 1/4 cup grated Parmesan
  12. Get 1 tbsp ricotta cheese
  13. Take 1/4 tsp paprika
  14. Get 1 tbsp Basil
  15. Prepare 1/4 tsp granulated garlic
  16. Make ready 1 tsp dried chives
  17. Make ready 1/4 tsp oregano
Steps to make Parmesan Herb Crusted Cod:
  1. Start cooking the noodles per directions. For me to get GF noodles al dente while leaving them with enough structure to not just become an unappetizing mess I soak them. Pour them into a mixing bowl and cover with warm water, hot if I'm in a hurry and going to be watching them closely. Just let them soak until they are almost to the stage where real noodles get to in boiling water when you can just get one to cut against the inside of the pot with an edge of a spoon. Finish cooking with the meal
  2. Mix the ingredients for the herb crust together in a bowl.
  3. Heat 2 tbsp of oil in a large skillet. Cover each side of the cod loins with the herb cheese mixture.
  4. Sear the cod loins on each side and set aside tented with foil. Leave the heat on the skillet. Add the rest of the oil and remaining ingredients excluding the pasta and capers.
  5. Cook until the garlic is no longer raw but not turning brown. Pour in the drained pasta and stir until the oil coats all the noodles. You can add additional Parmesan here to the noodle if you like.
  6. Dish up the pasta, top with a cod loin and add capers to your taste. Enjoy!

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