Melting Tofu Gratin
Melting Tofu Gratin

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, melting tofu gratin. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Melting Tofu Gratin is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Melting Tofu Gratin is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook melting tofu gratin using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Melting Tofu Gratin:
  1. Get 1 block Tofu
  2. Get 3 bunches Spinach
  3. Make ready 1/3 bag Shimeji mushrooms
  4. Make ready 2 slice Bacon
  5. Get 10 grams Butter
  6. Get 1 dash less than 2 teaspoons ◎ Soup stock granules
  7. Make ready 3 tbsp ◎ Plain flour
  8. Get 280 ml Milk
  9. Take 1 as much (to taste) Cheese (shredded cheese)
  10. Make ready 1 dash Salt and pepper
  11. Take 1 Panko
  12. Make ready 1 as much (to taste) Mayonnaise
Instructions to make Melting Tofu Gratin:
  1. Drain the tofu thoroughly beforehand. Cut off stems and shred the shimeji mushrooms. Rinse the spinach.
  2. Cut the spinach into fourths or fifths and julienne the bacon. Cut the drained tofu into bite size.
  3. Put the butter in a pan and saute the bacon, shimeji mushrooms and spinach until cooked through. Reduce the heat to low and sauté the ◎ ingredients.
  4. Cook over a low heat. Stir well with a wooden spatula. Add the milk in a few batches and mix well. Once the overall texture is thickened, season with salt and pepper.
  5. In a gratin dish, put the tofu, the mixture from Step 4, mayonnaise and cheese and panko in that order. Bake in a toaster oven until golden brown. Enjoy.
  6. If tofu needs to be drained more than once, wrap in fresh paper towels a few times. Make sure it's thoroughly drained.
  7. This is an additional comment in response to a question from a user. Use firm tofu to make voluminous gratin and use silken tofu to make smooth-textured gratin. My mother always used silken tofu. Personally, I like to use firm tofu when making this dish.

So that’s going to wrap it up with this special food melting tofu gratin recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!