Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, portuguese cod. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Portuguese Cod is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Portuguese Cod is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook portuguese cod using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Portuguese Cod:
- Make ready 6 pieces cod, frozen thawed
- Get 1 (28 oz) can whole tomatoes Italian
- Prepare 1 (16 oz) can diced tomatoes
- Get 1 cup pitted Kalamata olives
- Get 4 crushed garlic cloves
- Get 4 tablespoons capers
- Get to taste Salt and pepper
- Take 2 tablespoons Italian dried herbs
Steps to make Portuguese Cod:
- Thaw cod and place in 8x12 baking dish. Heat oven to 400F
- In large sauté pan add olive oil and garlic and warm over low heat
- Put tomatoes in pan and hand crush 28oz can of whole tomatoes. Add capers and olives (diced). Cool on medium heat for 10-20mins till flavors combine and taste is slightly salty.
- Pour sauce over fish and bake uncovered for 20 mins.
- Enjoy with ciabatta bread rubbed with garlic and toasted in oven.
So that’s going to wrap it up for this exceptional food portuguese cod recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
