Chicken and Dumplings
Chicken and Dumplings

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken and dumplings. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

You'll be rewarded with a savory, steamy chicken in broth with light, fluffy dumplings as the topping. Chicken and dumplings are the ultimate comfort food, aren't they? Add the chicken and cook until browned on both sides.

Chicken and Dumplings is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chicken and Dumplings is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and dumplings using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Dumplings:
  1. Prepare lbs. boneless breast of chicken, diced
  2. Prepare extra virgin olive oil or vegetable oil
  3. Prepare diced raw carrots
  4. Prepare diced onion
  5. Take garlic, finely chopped
  6. Make ready butter
  7. Take flour
  8. Get chicken broth
  9. Get heavy cream
  10. Take thyme
  11. Prepare bay leaves
  12. Make ready frozen corn
  13. Prepare dried parsley
  14. Take For the Dumplings:
  15. Make ready flour
  16. Prepare baking powder
  17. Get each of salt and pepper
  18. Take heavy cream

Chicken and Dumplings might be one of my new favorites! This recipe is basic that even those that are new or a beginner will be able to make it! This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping on the rich, savory flavor and tender dumplings you expect. This homemade chicken and dumplings recipe is made completely from scratch.

Steps to make Chicken and Dumplings:
  1. First, prepare the dumplings by mixing together flour, baking powder, salt, pepper and heavy cream. Mix together until it forms a ball of dough. Form small meatball sized balls, apx. 12. Set aside.
  2. Next, sautee chicken in a soup pot on high in extra virgin olive oil until lightly browned (about 10 minutes). Remove chicken from pot and set aside.
  3. Add to the soup pot the carrots, onions, garlic, butter and 6 tablespoons of flour. Stir until the mixture becomes pasty.
  4. Add the chicken back into the pot along with chicken broth, heavy cream, thyme, 2 bay leaves and frozen corn. Cover and simmer for 15 minutes.
  5. Remove the bay leaves, drop the dumplings in, top with parsley. Cover and simmer an additional 15 minutes.
  6. Ladle into bowls and enjoy!

Classic comfort food at its best! How do you make chicken & dumplings in a slow cooker? This recipe is broken down into two parts: cooking chicken and cooking biscuits. This chicken and dumplings recipe is a game changer! This easy Chicken and Dumplings Recipe is just like mom used to make!

So that is going to wrap this up with this special food chicken and dumplings recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!