Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, air-fry cod (thick fillet). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Air-fry Cod (Thick Fillet) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Air-fry Cod (Thick Fillet) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook air-fry cod (thick fillet) using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Air-fry Cod (Thick Fillet):
- Take 1/4 cup Cracker Meal, Seafood Fry Mix
- Take To taste Salt
- Take To taste Pepper
- Make ready Milk
- Make ready As needed Frozen veggies
- Make ready 1 frozen cod fillet
- Take As needed Cooking spray
Instructions to make Air-fry Cod (Thick Fillet):
- Thaw cod fillet.
- Soak cod in milk for 30 mins.
- Remove cod from milk and let excess milk drip off.
- Sprinkle salt and pepper on both sides of cod. Coat cod in cracker meal.
- Spray air fryer basket with cooking spray to prevent sticking.
- Place cod in basket and spray top side of cod with cooking spray.
- Set air fryer @ 390° for 10 mins. Press Play/Pause button.
- After 10 mins, flip cod over, spraying basket area beneath cod with cooking spray. Spray top of cod with cooking spray.
- Set air fryer @ 390° for 7 mins and press Play/Pause button.
So that is going to wrap it up with this special food air-fry cod (thick fillet) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
