Low-Carb Tamales
Low-Carb Tamales

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, low-carb tamales. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Low-Carb Tamales is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Low-Carb Tamales is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook low-carb tamales using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Low-Carb Tamales:
  1. Get Tamale dough
  2. Take 1-1/2 cup almond flour
  3. Take 1-1/2 cup coconut flour
  4. Make ready 1/4 cup chicken broth
  5. Prepare 1 teaspoon ground paprika
  6. Get 1/2 teaspoon kosher salt
  7. Make ready 1/2 teaspoon granulated garlic powder
  8. Get 1/2 teaspoon granulated onion powder
  9. Make ready 3 tablespoons lard
  10. Take 1-2 tablespoons water
  11. Make ready Filling
  12. Take 1 pound chicken breast
  13. Take 2 teaspoons ground paprika
  14. Make ready 1 large onion chopped
  15. Prepare 1 teaspoon seasoned salt
  16. Prepare 1 teaspoon granulated garlic powder
  17. Get 1/3 teaspoon ground black pepper
  18. Take 1 teaspoon ground cumin
  19. Get 2 tablespoons peanut oil
  20. Get 1 cup water
  21. Prepare 2 tablespoons tomato paste
  22. Take Wrapping
  23. Take As needed Banana leaves
  24. Make ready As needed butchers twine
Steps to make Low-Carb Tamales:
  1. Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
  2. Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
  3. Mix the flours and the other dough ingredients.
  4. Add 2 tablespoons of dough to a piece of leaf.
  5. Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
  6. Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
  7. Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
  8. My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.

So that is going to wrap it up with this special food low-carb tamales recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!