Creamy Mushroom Soup with Croutons
Creamy Mushroom Soup with Croutons

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy mushroom soup with croutons. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Mushroom Soup with Croutons is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Creamy Mushroom Soup with Croutons is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy mushroom soup with croutons using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Mushroom Soup with Croutons:
  1. Get 400 g mushrooms
  2. Take 50 g butter
  3. Get 6 shallots
  4. Make ready 2 garlic cloves
  5. Make ready 600 ml vegetable stock
  6. Prepare Salt and freshly ground black pepper
  7. Take 100 ml creme fraiche
  8. Get White bread
  9. Prepare Olive oil
  10. Get 1 handful dill
Steps to make Creamy Mushroom Soup with Croutons:
  1. Roughly chop the shallots and garlic, then fry in a deep pan for 5 minutes.
  2. Add the chopped mushrooms to the pan and cook on a medium heat for 15 minutes.
  3. Add the vegetable stock, then use a hand blender to blend the mix until smooth.
  4. Add the creme fraiche, and the salt and pepper.
  5. Simmer for 15-20 minutes.
  6. Whilst the soup is simmering, cut the white bread into cubes and place onto a baking tray, then drizzle a little olive oil on them and put into the oven on a medium-high heat. They should turn a golden brown when ready.
  7. Serve the soup, add the croutons and garnish with the dill.
  8. Enjoy!

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