Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato cream gratin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tomato Cream Gratin is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Tomato Cream Gratin is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato cream gratin using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato Cream Gratin:
- Take 1 to 2 Tomatoes
- Take 5 tbsp White sauce
- Prepare 1 Melting cheese
- Prepare 1 dash Parmesan cheese
- Get 1 pinch Black pepper
- Make ready 1 pinch Dried parsley
Instructions to make Tomato Cream Gratin:
- Wash the tomatoes and wipe off the water. Remove the stems and slice thinly.
- Put the white sauce in a heatproof dish, and place the tomatoes on top. Top with the melting cheese, Parmesan, black pepper and dried parsley.
- Bake in the oven at 200℃ for 15-20 minutes to finish.
So that is going to wrap it up with this exceptional food tomato cream gratin recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
