Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mochakaai saathumadhu / avareykaai rasam. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mochakaai Saathumadhu / AvareyKaai Rasam is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mochakaai Saathumadhu / AvareyKaai Rasam is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook mochakaai saathumadhu / avareykaai rasam using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mochakaai Saathumadhu / AvareyKaai Rasam:
- Get 1 handful Mochakaai / Avareykallu
- Take 5 tbsps Toor dal
- Prepare 1/4 tsp Turmeric
- Prepare 2 Tomatoes
- Get tamarind gooseberry in size of a
- Get salt
- Make ready 5 curry leaves
- Prepare pinch asafoetida
- Make ready 2 tbsps coriander seeds
- Get 5 chillies dry red
- Prepare 1 tbsp Saathumadhu Podi (see Note)
- Take 1 handful coconut scrapings
- Get 2 tbsps cumin jeera /
- Get 1 tbsp Ghee
- Get 1 tbsp mustard seeds
Steps to make Mochakaai Saathumadhu / AvareyKaai Rasam:
- Cook the toor dal and Avareykallu / Mochakaai together in a pressure cooker up to 4 whistles(Add turmeric to this for color). Also cook the tomatoes and tamarind either in microwave or cook it in a pot of boiling water for 10 minutes or until the tamarinds turn soft and skin of the tomatoes start peeling.
- Take the the extract of the tomato-tamarind and keep it aside.
- In a cooking vessel add the chopped tomatoes, salt and curry leaves. Add about 200 ml water and boil this in medium heat on a stove top.
- Meanwhile, take a kadaai, keep it on medium heat. Add 2 tbsps of coriander seeds and 5 dry red chillies. Saute this until aromatic.
- Transfer this mixture into a blender along with coconut scrapings, cumin, Saathumadhu Podi / Rasam Podi and 2 tbsps of cooked avarekaai-toor dal mixture. Grind it to a smooth paste.
- Now check if the tomatoes have cooked, Add the tomato-tamarind mixture and allow this to boil in medium heat for 2 minutes.
- Add the ground paste to the boiling tomatoes and add the remaining avareykaai-Toor dal mixture along with its stock, stir.
- Now get the tempering ready and add it to the saathumadhu. Garnish with some chopped coriander leaves and serve it hot with Plain rice.
So that is going to wrap it up with this special food mochakaai saathumadhu / avareykaai rasam recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
