Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, macaroni salad gratin. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Macaroni Salad Gratin is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Macaroni Salad Gratin is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook macaroni salad gratin using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni Salad Gratin:
- Make ready 1 leftover amount Macaroni salad
- Make ready 400 ml Milk
- Take 1 tbsp White flour
- Take 1/2 Onion
- Take 2 tsp Vegetable oil
- Prepare 10 grams Butter
- Make ready 3 grams Consommé bouillon powder
- Take 1 Easy melting cheese
- Get 1 Panko
Instructions to make Macaroni Salad Gratin:
- First, make the white sauce. Thinly slice the onions and heat in a microwave until softened. Heat the oil and butter in a frying pan and lightly sauté the onions.
- Turn off the heat and mix the flour into the onions. Sauté some more until no longer powdery. Add the milk and soup stock granules, mix, and simmer for 5-10 minutes.
- When thickened, turn off the heat and add the macaroni salad. You want just enough white sauce to coat the macaroni salad, so adjust accordingly.
- Transfer to dishes and sprinkle with panko and grated cheese. Bake until browned. We use the microwave's gratin course for 20 minutes (Prepare using whatever method you usually prepare gratin.)
So that’s going to wrap this up with this special food macaroni salad gratin recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!