Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, maple walnut strudel coffee cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Maple Walnut Strudel Coffee Cake is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Maple Walnut Strudel Coffee Cake is something that I have loved my whole life. They are fine and they look fantastic.
Cover with remaining batter and streusel. Without the maple extract, the maple flavor is very mild so if you want a bolder more intense maple flavor definitely use the extract. Texture: Ultra moist, light, and fluffy with a nice crunchy from the walnuts and streusel.
To begin with this particular recipe, we have to first prepare a few components. You can cook maple walnut strudel coffee cake using 25 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Maple Walnut Strudel Coffee Cake:
- Get For Cake:
- Get Dry ingredients:
- Make ready 2 cups All Purpose Flour
- Prepare 1/2 cup Light Brown Sugar
- Make ready 1/2 Teaspoon Fine Salt
- Take 1/2 Teaspoon Baking Soda
- Prepare 1 Teaspoon Baking Powder
- Prepare Wet Ingredients:
- Get 8 ounces sour cream
- Take 1/2 cup Pure Maple Syrup
- Get 1/2 cup oil ( canola, vegetable or melted coconut oil
- Make ready 1/4 cup buttermilk or whole milk
- Prepare 2 large eggs beaten
- Prepare 1 teaspoon maple extract (optional. Makes it more maple flavor)
- Take 1/2 cups Chopped toasted walnuts
- Take Strudel Mixture;
- Make ready 1/2 cup light brown sugar
- Make ready 1/4 cup all purpose flour
- Take 1/4 cups chopped toasted walnuts
- Prepare 1/2 teaspoon cinnamon or nutmeg. I use both
- Take 3 tablespoons unsalted butter, melted
- Prepare Topping:
- Prepare 1/2 cup sifted powdered sugar
- Prepare 2 Tablespoons maple syrup
- Take Can add 1 teaspoon maple extract for more intense maple flavor
Filling: In a small bowl, beat cream cheese and egg yolk until smooth and creamy. Add maple flavoring and maple syrup and beat well. Start your maple walnut coffee cake by mixing up the streusel topping. Streusel is an absolute must for coffee cake, in my opinion.
Steps to make Maple Walnut Strudel Coffee Cake:
- Preheat oven to 350. While oven preheats, spray or butter a 9x9 inch square pan or cast iron or aluminum.
- Mix strudel ingredients until crumbly and set aside.
- In large bowl, mix dry ingredients for cake until well combined. Set aside.
- In separate bowl, mix wet ingredients until well combined.
- Make a well in the center of dry ingredients.
- Pour wet ingredients into well and gently fold into dry until just combined. Do not over mix.
- Pour half of the cake batter into prepared pan.
- Sprinkle half the strudel mixture over layer of cake in pan.
- Pour remaining batter over strudel layer.
- Sprinkle remaining strudel over top.
- Bake at 350 until toothpick inserted comes out clean. Check after 20 minutes.
- Cool for 15 minutes if removing from pan and finish cooling on wire rack.
- Mix topping ingredients to combine well. I sometimes add a few splashes of milk to thin for a glaze. You can make it thick if you prefer.
- Drizzle icing over warm cake.
- Serve warm if you prefer. Even better the next day.
- I love this for breakfast or snack with coffee or tea.
The streusel is a mix of finely chopped walnuts, brown sugar, cinnamon, flour, and melted butter. Mix this together in a small bowl with a fork and set aside. It will have a crumbly texture. Mix brown sugar, cinnamon, nuts and melted butter in a small bowl. Pour half cake batter into pan.
So that’s going to wrap it up with this exceptional food maple walnut strudel coffee cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!