Healthy Oats Pancakes
Healthy Oats Pancakes

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, healthy oats pancakes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy Oats Pancakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Healthy Oats Pancakes is something which I’ve loved my entire life.

Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. Simple Vegan Oatmeal Pancakes for breakfast will give you a healthy start to the day. Oatmeal is really healthy, and we have plenty of it sitting in our pantry, so adding oats to my original vegan.

To get started with this particular recipe, we must first prepare a few components. You can cook healthy oats pancakes using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Healthy Oats Pancakes:
  1. Make ready 1/2 cup oats flour (blended oats)
  2. Get 1/2 cup blended oatmeal cookies
  3. Prepare 4 tbsp all-purpose flour
  4. Get 3 tbsp granulated sugar/ any sweetener (optional)
  5. Prepare 1 tbsp baking powder
  6. Take 3/4 cup milk (milk of choice)
  7. Make ready 1/4 cup melted butter
  8. Take 1/3 cup apple puree / applesauce
  9. Get 1/4 tsp cinnamon
  10. Get 1/8 tsp salt
  11. Prepare Butter, as needed (for frying)

Oatmeal Pancakes - Whole Grain & Healthy. Every now and then I will pack up a bag, drive to my parents' house, and stay the night in. But the good ol' Oat Pancakes Recipe reigns supreme when it comes to a filling. Start by using the typical pancake recipe (attached).

Steps to make Healthy Oats Pancakes:
  1. In a large mixing bowl, add in all the dry ingredients and mix well to combine.
  2. After, make a well in the dry ingredients and pour in the wet ingredients.
  3. Mix thoroughly until everything is well combined and there are no lumps.
  4. Let the batter sit on the counter uncovered at room temperature for 10 minutes.
  5. After, heat a shallow frying pan over medium low heat and add in about 1 tablespoon of butter, let the butter melt and swirl the pan to evenly coat the bottom with butter and lower the heat to low.
  6. Measure a little less than 1/2 cup of the pancake batter per pancake and with a spoon, spoon the mixture into the pan and use the back of the spoon to spread out the batter as this batter is fairly thick in consistency.
  7. Cook for about 4 minutes on low heat flipping halfway through (be careful, these pancakes are a bit crumbly). Repeat for the remaining batter.
  8. After frying all the pancakes, stack them up as desired and serve with toppings of choice (butter, fresh fruit, jam, cream, honey, maple syrup,etc.) Enjoy!

These healthy pancakes made with oats and sprouted wheat are light, fluffy, slightly sweet, and so good for you! The combination of the two whole grain flours helps keep you full much longer than. These easy healthy pancakes get their fluffy texture from whipped egg whites. Stack them high with fresh berries and a spoonful of low-fat yogurt. Healthy Oatmeal Pancakes - a hearty pancake recipe that will be a breakfast that you make over Add the dry ingredients to the oat mixture and stir until blended.

So that’s going to wrap it up with this special food healthy oats pancakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!