Anchovy and Potato Gratin
Anchovy and Potato Gratin

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, anchovy and potato gratin. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Anchovy and Potato Gratin is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Anchovy and Potato Gratin is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook anchovy and potato gratin using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Anchovy and Potato Gratin:
  1. Get 2 medium Potatoes
  2. Take 5 fillets Anchovies
  3. Make ready 200 ml Milk
  4. Get 5 grams Soup stock granules (consommé bouillon granules or powder)
  5. Prepare 1 Salt
  6. Take 1 Pepper
  7. Get 2 tbsp White flour
  8. Make ready 50 ml Milk (for the flour)
  9. Take 1 dash Panko
  10. Take 1 slice Melting-type sliced cheese
  11. Make ready 5 grams Margarine
Steps to make Anchovy and Potato Gratin:
  1. Microwave the potatoes for 2-3 minutes.
  2. Pour the milk in the saucepan, simmer over medium heat without letting it boil, and season with soup stock granules, salt & pepper.
  3. Dissolve the flour in the milk (for the flour), add it to the saecepan from Step 2, and simmer while stirring. Once the sauce has thickened, turn off the heat.
  4. Slice the microwaved potatoes, place them in a heat-resistant dish, and lay the anchovies on top.
  5. Pour the sauce from Step 3 onto the potatoes and anchovies from Step 4, top it with cheese, panko, and margarine, and bake in the oven until golden brown.

So that’s going to wrap this up with this exceptional food anchovy and potato gratin recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!