Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, extra fluffy banana pancakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fluffy yet moist thanks to mashed banana mixed into the batter, these pancakes make for the perfect weekend morning breakfast. They're ridiculously easy and come together in no time. Fluffy on the inside, crispy on the outside, and delicately flavored with bananas and vanilla — these are phenomenal banana pancakes.
Extra Fluffy Banana Pancakes is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Extra Fluffy Banana Pancakes is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have extra fluffy banana pancakes using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Extra Fluffy Banana Pancakes:
- Get large very ripe bananas
- Make ready large eggs
- Take granulated sugar
- Prepare salt
- Make ready ground cinnamon
- Prepare vanilla extract
- Prepare unsalted butter - melted
- Make ready milk
- Prepare all-purpose flour
- Make ready baking powder
- Take baking soda
The secret lies in a little baking powder and coconut flour, which keep these pancakes grain-free and incredibly. The Science Behind Making Your Fluffy Banana Pancake Recipe Extra Fluffy. If you over mix, your pancakes will not be nearly as fluffy. Over-mixing your pancake batter will result in tough, rubbery and flat pancakes (boo!!) Ripe bananas!
Steps to make Extra Fluffy Banana Pancakes:
- In a large bowl mash bananas until slightly liquidy. Add eggs, sugar, salt, cinnamon, and vanilla. Whisk until thoroughly combined.
- Add melted butter and stir until just combined, then add milk and stir until well combined with all other wet ingredients.
- Add flour, baking, powder, and baking soda. Fold into wet ingredients until just combined. You want your batter to be slightly lumpy. Do not over-mix or you'll have tough pancakes.
- Let batter rest for 5-10 minutes while you heat a nonstick skillet, iron skillet, or griddle over medium-low heat. When skillet is hot add 1 tsp of butter if desired and let melt (I don't do this but some people do).
- For 6 inch pancakes: Use a 1/3 cup measuring cup to scoop batter out of bowl and pour into hot skillet. Add as many at one time that you can fit without edges touching (my skillet fits one at a time). For "silver dollar" pancakes scoop 2 tbs of batter per pancake into skillet.
- Cook pancakes on first side until bubbles just begin to come through and edges look slightly dry. Flip and cook 1 minute, or until second side is lightly browned. The trick is to cook pancakes at a low temperature so they cook all the way through without burning.
- Stack your perfect pancakes on plates and serve with your favorite toppings (I like peanut butter). Can serve 2-8 people depending on how many pancakes you want to give each person. Haha. I was able to get 8, 6 inch pancakes and 2, 4 inch pancakes out of this batch. Enjoy!
No need for a mixer or special equipment. This recipe is all mixed by hand! If you want to have pancakes ready to go for a quick breakfast on the weekend, or even breakfast for dinner for the family, you can always freeze. These Fluffy Banana Pancakes taste like banana bread! You'll love this cinnamon-banana pancake recipe!
So that is going to wrap it up with this special food extra fluffy banana pancakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
