Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken clear soup with dumplings in slow cooker (crock pot). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken clear soup with dumplings in slow cooker (crock pot) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot):
- Get chicken broth
- Make ready chicken filet, cut into pieces
- Take shiitake mushrooms, sliced
- Make ready carrots, peeled and sliced
- Prepare chopped celery
- Take salt
- Get Crushed black pepper
- Make ready garlic powder (or garlic paste)
- Get dumplings:
- Make ready flour
- Prepare parsley flakes
- Make ready salt
- Prepare water
Instructions to make Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot):
- Combine all ingredients (except for dumplings) in a slow cooker. Stir well. Cook HIGH. My slow cooker is small and the soup should be ready in a couple of hours, but please adjust the timing to your slow cooker.
- After a couple of hours, make the dumplings. Combine all ingredients. It should form a thick paste.
- Spoon the paste to the soup, make sure the spooned parts do not touch each other. Cover again.
- After thirty minutes or so, your soup is ready!
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