Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tteokbokki gratin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tteokbokki Gratin is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Tteokbokki Gratin is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have tteokbokki gratin using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tteokbokki Gratin:
- Get 1 bag Tteokbokki
- Take 2 Onions
- Take 1 bag Cheese
- Take 400 ml ◎Water
- Take 3 tbsp ◎Gochujang
- Prepare 3 tbsp ◎Honey
- Make ready 1 tbsp ◎Dashida
- Make ready 2 tsp ◎Soy sauce
- Get 2 tbsp ◎Ketchup
- Make ready 2 clove ◎Grated garlic
- Make ready 1 tbsp ◎Sake
- Get 1 tbsp Butter
Steps to make Tteokbokki Gratin:
- Soak the tteokbokki in water. (I don't know why, but my Korean husband always does this.) This time I used 2 types of tteok.
- Slice the onion and cook in olive oil.
- Once cooked, add the water and flavoring ingredients. Bring to a boil.
- Add the drained tteokbokki and cook. Once the liquid has boiled down, add the butter for flavor.
- Place into a heat-resistant dish and top with cheese. Optionally top with green onion, parsley, or another colored garnish, and bake in the oven until browned.
- I used this brand of tteok. I recommend a chewy, sticky type.
So that is going to wrap this up with this exceptional food tteokbokki gratin recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
