Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mango custard pudding. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mango custard pudding is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mango custard pudding is something that I have loved my entire life.
Mango Custard Pudding Recipe - Dessert Recipe - Indian Recipes - Pooja's Kitchen Eid Special - Sweet Recipe Fruit Cream Bread Pudding - Mixed Fruit Dessert. Presenting the defeater of Summer heat-Mango Custard Pudding! If this is your first time on my channel, please like, subscribe and share!
To get started with this recipe, we have to first prepare a few components. You can have mango custard pudding using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango custard pudding:
- Make ready 2 big mango chopped
- Prepare 1 l milk
- Get 2 table spoon custard powder(vanila or mango)
- Take 1/2 cup chopped dry fruits
- Take 1 tbs tutti frutti
For me, the texture is different for both because different ingredient is used to set. Agar agar or gelatin is used for making pudding. Mango pudding is a favorite dessert served in many Chinese restaurants. Read on to find out how do I make my version of Dim Sum style Mango Pudding in this article.
Instructions to make Mango custard pudding:
- First take milk in a pan at low flame.boil it. make a slury of custard powder in some milk.add it.
- Then take chopped mangoes in a mixer. make puri.add it in milk.
- Stir it continuously.now it is ready. put it in a bowl.cover it and cool it.keep in freezer for set.
- Now take it out from freezer.put in glasses.add dry fruits and tuti- fruty,and diced mangoes and serve.
I ordered a few mango puddings. Home » Recipes » Creams, Custards & Puddings » Mango Pudding (video). Mango Custard Pudding is one of my favorite. whenever mango season comes, I prepare this pudding. The alternating flavours in every spoon is awesome. You could substitute the cream with milk, but keep You are a genius - to get this pudding/custard so thick without eggs or gelatin…and with such a high proportion of milk..custard
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