Mike's Asian Chicken Dumpling Soup With Shrimp
Mike's Asian Chicken Dumpling Soup With Shrimp

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's asian chicken dumpling soup with shrimp. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Asian Chicken Dumpling Soup With Shrimp is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mike's Asian Chicken Dumpling Soup With Shrimp is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's asian chicken dumpling soup with shrimp using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Asian Chicken Dumpling Soup With Shrimp:
  1. Make ready ● For The Proteins
  2. Take Trader Joe's Or COSTCO Chicken Dumplings [12 total]
  3. Get Raw Shrimp
  4. Get ● For The Vegetables Fluids & Seasonings
  5. Make ready Cans Chicken Broth [+ water if needed]
  6. Get Thin Sliced Fresh Cabbage
  7. Prepare Chopped Green Onions
  8. Take LG Jalapeno [deseeded & sliced]
  9. Take Dried Thai Chilies [crushed]
  10. Make ready Dried Thai Basil
  11. Take Fine Minced Garlic
  12. Make ready Fresh Or Pickled Ginger
  13. Take Cilantro Leaves
  14. Make ready Water Chestnuts
  15. Make ready Bean Sprouts [optional]
  16. Get Top Ramen Oriental Seasoning
  17. Take HonDashi [be careful - she's pretty salty!]
  18. Prepare Light Soy Sauce
  19. Get Quantity Fish Sauce
  20. Make ready Fresh Ground Black Pepper
  21. Take ● For The Sides [as needed]
  22. Prepare Siracha Sauce
  23. Make ready Fresh Cilantro
  24. Take Garlic Siriacha Sauce
Instructions to make Mike's Asian Chicken Dumpling Soup With Shrimp:
  1. Here's the bulk of what you'll need. Not every ingredient pictured.
  2. Add everything in the ● For The Vegetables Fluids & Seasonings. Simmer for 15 minutes.
  3. Then, add your dumplings and shrimp and simmer for 8 minutes. When your dumplings float, there done. nu
  4. Serve with sides of Siracha and fresh cilantro. Garnish with Thai Basil. Enjoy!

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