Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, asian dumplings, boiled. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Asian Dumplings, boiled is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Asian Dumplings, boiled is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook asian dumplings, boiled using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asian Dumplings, boiled:
- Make ready Dough:
- Prepare flour
- Make ready warm water
- Make ready salt
- Make ready Filling:
- Get little less than1/4 kilo minced beef
- Make ready cabbage
- Make ready medium carrot
- Make ready green onion whole stem
- Get small red onion
- Get garlic
- Make ready table spoons soya sauce
- Make ready sesame oil
- Make ready Salt n pepper
- Take Some starch for rolling the dough
- Make ready or more for boiling
Steps to make Asian Dumplings, boiled:
- Mix flour and salt, add water slowly and combine till the flour is all wet and a dough starts to form. Knead it with your hands till the dough is smooth. Let the dough rest covered for about 30 minutes and knead it again, then let rest for a few minutes more.
- Finely chop or shred all the vegetables, mix in the minced meat and add the soya sauce and sesame oil, salt and pepper.
- Knead the dough one last time and cut it into two blocks, sprinkle some starch on your working surface, roll each block and cut that into 9-10 round bits, roll out each bit till it's very thin, if it's large cut it in half to make smaller dumplings
- Fill about 1 to 1 1/2 a teaspoon of the minced filling and close the dumpling well at the top.
- Have ready around 1 litre of boiling water and drop the dumplings in it like pasta, when they start floating at the surface then they are done, don't over cook the dough. Take them out with a straining spoon. You can also, steam, fry lightly or bake the dumplings instead of boiling them
- Sauce: soya sauce, sesame oil, minced garlic. You may add sesame, green onions, a bit of sugar and some vinegar.
So that is going to wrap this up for this exceptional food asian dumplings, boiled recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
